Grover Zampa Vineyards, the most awarded wine producers and the pioneers of wine-making in India, have extended their offerings by unveiling a new visitor centre at their Bangalore winery, situated in the verdant Nandi Hills. Launching a slew of new amenities, the transformation comes as a part of the brand’s overarching efforts to appease patrons, both local and international, with unique experiences to enjoy the many tangs of wine.
From humble beginnings to an insignia of conviviality, Grover has always stood for its heritage, rich culture and exceptional craftsmanship. Exuding the same through a unique event designed for wine connoisseurs and afficianados, the brand offered a first-hand escapade of their wine-making tradition along with a guided tour of their winery and new visitor centre.
The event also witnessed the launch of exclusive wines from the brand’s stable — Vendanges Tardives, a rich, intense, full-bodied aged dessert wine of uncommon grace and elegance, delivering floral notes and traces of spice and apricot; La Réserve Royale Brut, a sparkling vino, traditional method, partly fermented in barrels and aged for more than 30 months, this wine delivers a complex bouquet of lemon zest, flowers, fresh hazelnuts and brioche and a new vintage of Insignia, a dry wine with medium body leading to an intricate and meandering trail of fruit-berries, coffee and chocolate, with a hint of black pepper. The culinary partner for the event was Conrad who curated the food served at the event which was a melange of different appetizers, mains and desserts.
The celebration introduced the brand’s very first restaurant and lounge, Lounge de La Réserve, on ode to the brand’s flagship wine, La Réserve, serving a fusion of Indian and Continental cuisines, providing patrons the opportunity to enjoy piquant wine pairings and delicacies. The new visitor centre also houses Cave the La Reserve, a tasting room specifically designed to conduct tastings and masterclasses in the right environment and Boutique the La Reserve for cellar door sales of the wines. The event was complemented with an all-encompassing wine masterclass, hosted by India’s first Master of Wine – Sonal Holland at Cave the La Reserve. The evening culminated in an after-soiree, where the who’s who of Bangalore were seen enjoying the ambience and conversing over wine.
Commenting on the occasion, Ravi Viswanathan, Chairman, Grover Zampa Vineyards, said “We have been striving to make strong amendments to shape and grow the wine industry, raising the standards of Indian vino while making a mark internationally. Directed by this very commitment, we are extremely excited to launch Lounge de La Réserve and the newer wines, which we believe are truly reflective of the capabilities of the Indian terroir and address to an evolved wine consumer. We have a positive ambition for what the future has in store for us and the wine tourism industry, and are committed to providing our patrons with the very best in wine.”
Adding to the same, Vivek Chandramohan, CEO, Grover Zampa Vineyards, opined “At Grover Zampa, quality has always been the cornerstone of our endeavours. We are delighted to have introduced the new-fangled additions to the brand, which we are certain will not only boost our current offerings but also elevate the overall wine experience. We are bullish on the future and are eager to endure this journey of constant innovation and upgrade.”