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Sandip Patil appointed as the Executive Chef at Radisson Blu, Indore

Radisson Blu Indore, a luxury 5-star property operated by Bestech Hospitality Group, recently announced that Sandip Patil has been appointed as the hotel’s new Executive Chef.

With over 15 years of experience, Chef Sandip brings to the role his expertise in food & beverage, and culinary operations. Prior to joining the team, Chef Sandip served as the head chef at Hyatt Regency, Ludhiana. Chef Sandip started his culinary career during his apprenticeship in 2002 from Taj President. He then became a Commis, demi chef and sous chef at Grand Hyatt in Mumbai.

Adept with boundless determination and perseverance, Sandip specialises in Italian Cuisine and is the epitome of curating and stimulating, personalised and memorable dining experiences by creating unique and gastronomical flavor combinations. On joining Radisson Blu, Indore Chef Sandip said, "It is my great pleasure to join the team. I look forward to incorporating some of the finest dishes to create inspirational dining experiences for guests”.

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