
Moments from Today's Traveller Awards, 2019
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- Apr 10, 2017
FOOD ON WHEELS
We bring you some food trucks that, apart from serving exciting food, make every visit worth remembering In recent years, food trucks have become increasingly popular. While no one can deny the pleasures of fine dining, a haphazard lifestyle presents its own challenges. A quick grab-a-bite seems to be a rising trend over the years, and it finds its fullest expression in the form of food trucks. Essentially, a food truck is a kitchen contained within a truck, ready to offer de

- Apr 10, 2017
APPOINTMENT
SANTANU GUHA ROY has been appointed as the General Manager at Radisson Blu Hotel Ranchi managed by Carlson Rezidor Group of Hotels. Roy has completed his graduation from Kolkata University in 1995 and Diploma in Hotel Management, Catering Technology and Applied Nutrition in 1993 from IHMCTAN, Kolkata. With a broad spectrum of hospitality experience of over two decades, he has worked with several renowned hospitality brands such as The Taj Group of Hotels, Intercontinental Gro

- Apr 8, 2017
MTM+LLTM: FORGING BUSINESS
On April 7, 2017, a hugely successful MTM+LLTM Travel Exhibition at the Sapphire Ballroom, Hotel Sahara Star, Mumbai, concluded on a high note. The sold-out event highlighted the huge impact of the Meetings & Incentive, Luxury and Leisure industry on our economy, took note of emerging trends in Meetings, Incentives, Conferences and Exhibitions (MICE) space and proceeded on a successful note, to promise newer business avenues for delegates. The 14th edition of the MICE Travel

- Apr 5, 2017
A SKILLED STRATEGY
IHG plans include 150 hotels within the next 10-15 years in India. In the pipeline are nearly 40 hotels, which are slated to open within the next three to five years It is a commonly known axiom that being good is not good enough – particularly in the fiercely competitive environment we exist in. An ability to excel is a major driver of business growth. Successful professionals, including those in the hospitality industry, have recognised that the concept of excellence is at