Inculcate wellness habits of Yoga and Mediation in your daily routine to experience holistic health to relish life in its true colours Q: How would you define wellness in today’s day and age?
A: Wellness today can be defined as holistic health. When one experiences a state of overall well-being – physically, emotionally, mentally and spiritually, accepting the many ups and downs of life – that joyous and fulfilling feeling is one of wellness. Q: Why is wellness – mental and
In an insightful conversation with Today’s Traveller, Prabhat Verma, Executive Vice President – Operations, South India, International and Ancillary Businesses, IHCL, sheds light on IHCL’s approach to Wellness, how it has kept abreast with current trends and how it has captured the Wellness market. Q. What is the philosophy behind the IHCL approach to Wellness (Spa and Salon) in its many offerings across its properties?
Jiva is the only Indian spa brand in the world with uni
Radisson Blu, Dwarka New Delhi recently appointed Rohit Bhola as Director of Sales & Marketing. Rohit has 13 years of experience in the hospitality industry. An accomplished business development professional, Rohit started his professional journey with the Oberoi Group in the year 2006. His first project was with Trident Gurgaon, where he honed his skills in various segments, including Front Office, Operations, Reservations & Revenue Management, Sales & Marketing, before laun
Rooted in Ayurveda, Yoga and Vedanta, Ananda in the Himalayas offers the ultimate escape from stress into the realm of peace and tranquility We all strive for serenity in our daily lives – that elusive state of calm that seems to elude most of us. People with a tranquil bent of mind are better equipped to enjoy life – even a week away from stress could make you ready to combat life’s challenges, be it mental or physical. Ananda in the Himalayas teaches you how to invest into
We travel for Wellness not to escape life, but for life not to escape us To awaken with heightened senses to bird song and the wind rustling leaves is an altogether different dimension to experience living. What a delight to wake up to another world and re-centre yourself! I remember a heritage hotel reminiscent of a Mughal palace and a redolent lifestyle, which sported a large swing – jhula bed of yesteryears – in a verandah that had been converted into a sunroom with a glas
Vijay Purty has been appointed as Assistant Manager, Bar at Aloft New Delhi Aerocity. Purty passionately contributes to the Hospitality Sector today with an extensive experience of 9 years. He started his career with Golden Palms & Spa Bengaluru. He worked with The Park New Delhi. His most recent assignment was at The Claridges New Delhi. There he spent 7 years as a Food & Beverage Supervisor where he was involved in all the occasion which helped him to develop his skills & k
Varun Bhutani has joined Aloft New Delhi Aerocity as B&F Manager. He brings with him 11 years of experience with multiple hospitality brands like ITC,Carlson, IHG & Lemon Tree.His most recent assignment was at the Westin Gurgaon.There he spent 1 ½ years as an Events Manager-Wedding.
Specialist and played an instrumental role in the hotel’s standard and embedding Marriott culture across the
property. Varun graduated with a degree in Hotel Management from Dehradun and complet
Chef Mihir Kane has been appointed as the new Executive Chef at Holiday Inn Jaipur City Centre. A seasoned hospitality professional, Chef Kane brings with him 14 years of experience in the hospitality industry. In his new role, he will lead the culinary team and oversee the hotel’s restaurant and bar, including in-room dining and banqueting. Chef Kane is driven by his vision and determination to create a cutting-edge culinary experience for one and all focusing towards smooth
Event planners, couples planning their weddings, big wedding portals, premier wedding designers and vendors recently attended Wedding Venues Showcase at Vivanta New Delhi, Dwarka. The showcase featured visual examples of Indian wedding setups and the grandeur involved in such weddings. Members of the hotel staff took the opportunity to talk with event vendors of all kinds. Vivanta New Delhi, Dwarka is one of those hotels that have the most beautiful wedding venues located acr
Grand Hyatt Kochi Bolgatty is celebrating the season with a range of succulent dumplings at the Thai Soul restaurant of the hotel. Guest Chef Zhang Ya Jun has curated a special menu with both vegetarian and non-vegetarian options for the dim sum feast. Some of the popular dishes include Deep fried chicken dumpling, Beef and green capsicum dumpling, BBQ chicken bao buns, Chicken sui mai, Mushroom sweet corn dumpling and Crystal dumpling to name a few. The dim sum feast is on t