The first-ever Jerusalem Mumbai Festival — a first-of-its-kind cultural event hosting artists of various styles for a day-long festival — took place on February 16 at the lawns of the Chhatrapati Shivaji Maharaj Vastu Sangrahalaya (CSMVS) Museum, from 10am to 10pm. The Municipality of Jerusalem in partnership with The Consulate General of Israel in Mumbai and the Federation of India-Israel Chamber of Commerce held the ‘Jerusalem-Mumbai Festival’ on the February 15 and 16, br

Devendra Singh Rawat has been appointed as the Chef de Cuisine at The Westin Hyderabad Mindspace. With a flourishing career of almost 15 years, he is a dynamic and hard-working chef with a passion for food and a good eye for detail. He is a goal-oriented professional, an expert in culinary art trends, and possesses superlative creative skills. In his new role, he is responsible for taking care of culinary operations at Seasonal Tastes, as well as guiding his team of enthusias

The Westin Mumbai Garden City recently announced the appointment of Jalaj Rohatgi as the new Director of Food & Beverage. He brings with him over 17 years of expertise and operational skills in the hospitality industry, with a great understanding of dining trends and innovative concepts. In his new role, Rohatgi will oversee the operations of the hotel’s varied food and beverage outlets with a focus on delivering excellent guests experiences. Rohatgi’s forte lies in ensuring

Lemon Tree Hotels Limited, through its management subsidiary Carnation Hotels Pvt. Ltd., announced its debut in the second international destination, Bhutan, with the launch of the first Lemon Tree Hotel in Thimphu. Lemon Tree Hotels Limited is India’s largest hotel chain in the mid-priced hotel sector, and the third largest overall. The hotel, located on Changlam street, Thimphu, features 27 well-appointed rooms, complemented by a multi-cuisine restaurant, Citrus Café, with

A seasoned culinary professional, Dola Singh has been appointed as the Sous Chef at The Westin Hyderabad Mindspace. Bringing with him a decade’s experience in the hospitality industry and handling various specialty restaurants, Chef Singh hones a dynamic and proficient career in the culinary space. As part of his responsibility, he will assist the Executive Chef in kitchen operations and monitoring of costs. Chef Singh holds a diploma in hotel management and catering technolo

Moumita Chakraborty has been appointed as the Associate Director of Sales at Holiday Inn Express Kolkata Airport. She is a seasoned sales and marketing professional with a proven track record of over 14 years of experience in the Hospitality industry. She has worked with brands, such as Sarovar Hotels, JHM Interstate. Her recent assignment was with Accor Hotels as an Regional Sales (Eastern India) for Novotel Visakhapatnam.

India Tourism Development Corporation (ITDC), a public sector undertaking, hosted Vigilance Study Circle NCR meet at The Ashok Hotel, New Delhi on February 26, 2020. The meet was attended by Chief Vigilance Officers from various organisations of PSU’s/autonomous bodies. The meeting was chaired by Suchitra Sharma, Chief Vigilance Officer (GAIL), and the event was attended by the Chief Vigilance Officers of various organisations. The event was attended by Chairman & Managing D

The Leela Palace New Delhi came together with the renowned Indian wine connoisseur, Mr Rajiv Kehr, to host an unforgettable evening with the finest German wine master, Egon Müller, along with one-star Michelin Chef, Daniel Dal-Ben, and Master Chef of Le cirque New Delhi, Matteo Fontana. The event had master of wine, Egon Muller — who belongs to one of the most prestigious wine families of Europe and his wine regularly featured amongst the top 10 most expensive wines in the wo

Radisson Hotel Group, one of the largest and most dynamic hotel groups in the world, is launching a global roll-out plan of plastic reduction – including the introduction of bulk amenities in all hotels across the group’s portfolio by 2022. Radisson Hotel Group will implement bulk amenity dispensers across all brands by the beginning of 2022, replacing small bottles for common bathroom products. This action will remove 57 million miniature amenities from circulation, avoiding

Indian Hotels Company (IHCL), South Asia’s largest hospitality company, recently signed an agreement with Ristorante Paper Moon S.R.L, to launch the globally acclaimed Italian cuisine restaurant, Paper Moon, at its marquee hotels across key locations. “In our endeavor to bring the latest international trends and experiences for our guests, we are privileged to join hands with Ristorante Paper Moon S.R.L for an exclusive partnership. IHCL will be opening five Paper Moon restau